Day Two: Formulation, Regulation & Insects as Food

We believe the disgust factor only accounts for a small part of the market hesitation to insect products. Cost, economy of scale, product formulation and regulatory logistics are all vital for anyone in the edible insect trade. To potentiate worldwide entomophagy for healthier humans and a healthier planet, day two will be addressing these key aspects through:  

  • Incorporating Insects: Scaling & Manufacturing
  • Navigating Current Regulation & Distribution Guidelines
  • A Founders Perspective: Becoming a Multinational Brand  

Key Speakers include  

  • Monica Martinez, Founder, Don Bugito  
  • Bastien Rabastens, Co-Founder, Jimini’s  
  • Arnold van Huis, Tropical Entomologist Expert, Wageningen University  
  • Kelly Hagen, Chief Operating Officer, Entomo Farms  
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